For lunch today in Montevideo, Joel – unknowingly – ate a pigeon. Ordering off the meat (carne) menu, he ordered a dish in Spanish that included the word ‘paloma’. It came with onions, mushrooms & fries – and he thought … Continue reading
For lunch today in Montevideo, Joel – unknowingly – ate a pigeon. Ordering off the meat (carne) menu, he ordered a dish in Spanish that included the word ‘paloma’. It came with onions, mushrooms & fries – and he thought … Continue reading
I am so happy. I cannot count the number of times I have whispered this to Joel in our first few days in Rio de Janeiro. So far, every moment in this city blows my mind – it’s Jurassic Park-like … Continue reading